Ethiopia: World's Coffee Garden
By: Ashenafi A. Hailemariam
Ethiopian coffees are loved by discerning coffee drinkers throughout the world. However, Ethiopian coffee culture, language, inspiration, and rites have remained in the country. Each bag of exported coffee should also carry and convey the essence of the people behind it. This book discusses the story behind the physical bean, the humanity of production, and the land that gave birth to it. Ethiopia is the source, the origin, the womb, where coffee's very existence began.