A Truly Great Coffee
A truly great coffee is not a matter of chance, it's a result of an intentional craftwork of passionate expertise. After a coffee seedling is planted, it will take up to five years to get full production. Once the cherries are ripe and fully mature, the intensive harvesting and processing stage begins. An enormous amount of effort and passion goes into producing high caliber coffee where it is our responsibility to prepare and ship it from origin.
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Our goal is clear and simple - it is to produce and export a truly great coffee from Ethiopia at a price with exceptional value. ​ Coffee is our passion. In Ardent, we handle your coffee at deeper level of enthusiasm.
Special Offer
Cup Quality: It is characterized by medium to higher acidity, and medium mouthfeel. Mostly, it has intense fruity characteristics and is sweet in flavor.
Sidama Washed G2
Available Quantity: SOLD OUT
Cup Characteristics: It’s characterized by fine acidity, full body, and floral flavor with good fragrance.
Yirgacheffe Natural G3
Available Quantity: SOLD OUT
Cup Characteristics: It’s characterized by fine acidity, full body, and floral flavor with good fragrance.
Guji Natural G3
Available Quantity: SOLD OUT
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Welcome to
THE NEXT BIG THING
50 years of
COMBINED EXPERIENCE
We have the know-how you need.
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