OUR COFFEES
Ethiopia, Through the Cup.
Discover our meticulously curated selection of exceptional Ethiopian coffee lots, sourced directly from the most renowned growing regions for discerning buyers worldwide.
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
Current Crop & Availability
Access the full spectrum of our traceable Ethiopian offerings. From Sidama washed micro-lots to Yirgacheffe natural sun-dried cherry, our inventory reflects the peak of the current harvest cycles.
REGION: SIDAMA
Elevated altitudes and nutrient-dense volcanic soil define Sidama's profile. Known for complex acidity and a rich, heavy body, these coffees range from citrusy elegance to deep, fruity sweetness depending on the washing station and process.
PROCESSES
Washed, Natural, Anaerobic, Honey, Carbonic Maceration
AVAILABLE GRADES
G1, G2, G3, G4
TYPICAL CUP CHARACTER
Notes of stone fruit, mixed berries, floral jasmine, and honey. Distinct, bright acidity with a creamy, structured mouthfeel.
GRADE 1
GRADE 2
GRADE 3
GRADE 4
NATURAL
WASHED
ANAEROBIC
HONEY
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
REGION: YIRGACHEFFE
Yirgacheffe is one of Ethiopia’s most celebrated coffee-growing regions, renowned for its high elevations, fertile soils, and generations of smallholder coffee cultivation. Its coffees are prized for their elegant floral aromatics, bright citrus, bergamot, stone fruit, tea-like character, and refined sweetness, making Yirgacheffe a distinctive and highly sought-after origin in the global specialty coffee market.
PROCESSES
Washed, Natural, Anaerobic, Honey, Carbonic Maceration
AVAILABLE GRADES
G1, G2, G3, G4
TYPICAL CUP CHARACTER
Notes of stone fruit, mixed berries, floral jasmine, and honey. Distinct, bright acidity with a creamy, structured mouthfeel.
GRADE 1
GRADE 2
GRADE 3
GRADE 4
NATURAL
WASHED
ANAEROBIC
HONEY
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
REGION: GUJI
Guji is one of Ethiopia’s most renowned specialty coffee-growing regions, known for its high elevations, fertile soils, and rich coffee-growing traditions. Guji coffees are celebrated for their vibrant fruit character, floral aromatics, tropical fruit and berry notes, bright acidity, and deep sweetness, producing expressive and complex cups highly valued by specialty coffee roasters around the world.
PROCESSES
Washed, Natural, Anaerobic, Honey, Carbonic Maceration
AVAILABLE GRADES
G1, G2, G3, G4
TYPICAL CUP CHARACTER
Notes of stone fruit, mixed berries, floral jasmine, and honey. Distinct, bright acidity with a creamy, structured mouthfeel.
GRADE 1
GRADE 2
GRADE 3
GRADE 4
NATURAL
WASHED
ANAEROBIC
HONEY
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
REGION: WEST ARSI
West Arsi is a high-altitude coffee-growing region in Ethiopia known for its favorable climate, fertile soils, and diverse smallholder farms. Coffees from West Arsi are valued for their floral aromatics, bright citrus and stone fruit notes, balanced acidity, smooth body, and natural sweetness, offering clean and versatile cup profiles well suited to specialty coffee programs.
PROCESSES
Washed, Natural, Anaerobic, Honey, Carbonic Maceration
AVAILABLE GRADES
G1, G2, G3, G4
TYPICAL CUP CHARACTER
Notes of stone fruit, mixed berries, floral jasmine, and honey. Distinct, bright acidity with a creamy, structured mouthfeel.
GRADE 1
GRADE 2
GRADE 3
GRADE 4
NATURAL
WASHED
ANAEROBIC
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
Limu is a renowned coffee-growing region in western Ethiopia, known for its lush highlands, fertile soils, and long tradition of smallholder coffee farming. Limu coffees are appreciated for their balanced acidity, floral and citrus notes, gentle fruit sweetness, smooth body, and clean finish, offering an elegant and approachable cup well suited to specialty coffee programs.
PROCESSES
Washed, Natural, Anaerobic, Honey, Carbonic Maceration
AVAILABLE GRADES
G1, G2, G3, G4
TYPICAL CUP CHARACTER
Notes of stone fruit, mixed berries, floral jasmine, and honey. Distinct, bright acidity with a creamy, structured mouthfeel.
REGION: LIMU
GRADE 1
GRADE 2
GRADE 3
GRADE 4
NATURAL
WASHED
🟢 AVAILABLE NOW
🟠 LIMITED AVAILABILITY
⚪ INQUIRE / NEXT CROP
Find Your Perfect Ethiopian Coffee Selection
Whether you seeking high-scoring microlots for competition or consistent regional profiles for your main offering, our team is here to guide your sourcing journey.
